Get quick access to your product right after purchase—no wait times.
Estimated to be delivered 0-24 H
Rest assured with our E-books digital products—delivered instantly via email! We stand by the quality of our digital offerings, but if you're not satisfied, we offer a hassle-free return policy.
You can request a refund for most digital purchases within 30 days of delivery. If you encounter any issues or if the product doesn't meet your expectations, simply contact our support team.
Although these digital products aren't physically returned, your satisfaction is our priority. Our team will work with you to ensure a smooth resolution or provide a refund promptly to your original payment method.
Shop with confidence! Enjoy the assurance of secure transactions with PayPal, a trusted and globally recognized payment gateway. Benefit from the safety and coverage of PayPal Buyer Protection, ensuring your purchase is secure and protected. Pay seamlessly with your credit or debit card through PayPal, providing you with an additional layer of security and convenience. Your peace of mind is our priority, and with PayPal, your transactions are backed by industry-leading safety measures and buyer guarantees.
Vegan chef and artisan bread-maker Ed Tatton shares techniques and 100 recipes for making naturally leavened sourdough loaves, small breads, and earth-friendly small baked goods. Sourdough bread is naturally vegan—flour, water, and salt transformed into extraordinary, delicious bread. Ed Tatton, vegan chef, artisan bread-maker, and co-owner of the popular vegan café and bakery BReD with Natasha Tatton, has been baking and refining his recipes and techniques for naturally leavened sourdough for many years—including a wide array of boules, baguettes, loaves, flatbreads, buns, and pizza. As required, he uses plant-based alternatives in some savoury and sweet sourdoughs that would traditionally include dairy (butter, milk, or buttermilk) including panettone buns, hot cross buns, sticky buns, cinnamon buns, English muffins, brioche, and babka. Inside BReD, you’ll find these perfected recipes to start your journey in bread-making; along with a detailed sourdough starter guide with step-by-step visuals on making and maintaining a sourdough starter, levain, mixing, shaping, and baking methods. BReD is a complete plant-based book for bakers that goes beyond just making bread. Experienced bakers and novices alike can take their baking to the next level with gorgeous vegan baked goods from cakes, muffins, and scones to biscuits, cookies, and tarts. Passionate about a vegan lifestyle for the benefit of all people and the planet, the book also includes gluten-free recipes (bread and other baked goods), discard starter recipes to further zero-waste efforts, and an offering of dips, spreads, and accompaniments to complement the breads.
Experience immediate satisfaction with our Ebooks digital products! Once your purchase is complete, your product is promptly delivered via email, ensuring zero wait times. Anticipate receiving your digital delivery within 0-24 hours, granting you rapid access to our premium digital offerings. Embrace efficiency with Ebooks—swiftly delivered straight to your inbox.
We are committed to your satisfaction with our Ebooks digital products. If, for any reason, you're unsatisfied, we offer a hassle-free return policy. You can request a refund for most digital purchases within 30 days of delivery. Contact our dedicated support team in case of any issues or if the product doesn't meet your expectations.
As these digital products aren't physically returned, your contentment remains our priority. Our team will diligently collaborate with you to ensure a smooth resolution or promptly process a refund to your original payment method. Your satisfaction is at the core of our commitment.
Thanks for subscribing!
This email has been registered!